Use the warmth of your hands to scrunch and manipulate the wrap to make them soft and pliable. This activates them, they will become slightly tacky which will allow them to stick.

The colder they are the more they need to be manipulated. In cooler temperatures, spend a bit more time warming them with your hands before use.

Handwash cold water only, mild soap and air dry.

Never use hot water as it will melt the beeswax coating. Use a soft cloth or sponge to gently clean both sides.

Store your wraps in a cool, dry place away from direct sunlight and heat sources.

You can fold them or roll them up for compact storage. Avoid creasing them too sharply to maintain the beeswax coating.

NOT for use in microwave or oven. DO NOT USE with raw meat or eggs.

Keep out of direct heat or sunlight.

• Never use hot water or put in the dishwasher
• Avoid harsh detergents or scrubbing
• Do not use with hot foods
• Keep away from heating vents and stoves

Reusable up to 1 year or more with proper care. When the life of the wrap is complete it may be composted or used as fire starter.

The natural antibacterial properties of beeswax help keep your food fresh while being eco-friendly throughout its entire lifecycle.